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Roasted Red Pepper Hummus

Shake up your snacking with Roasted Red Pepper Hummus. You can use Roasted Red Pepper Hummus on sandwiches, with vegetables, or in a salad. Garlicky Roasted Red Pepper Hummus is absolutely delicious, takes but a few minutes to prepare, and requires no cooking. Be the one who shows up at the party with this healthy dip everyone is sure to love.

Roasted Red Pepper Hummus

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 10 servings, each serving approximately 3 Tbsp.

Ingredients:
1 (15-oz.) can Garbanzo Beans drained, rinsed
½ (12-oz.) jar roasted red peppers (not packed in oil), drained
2 fresh rosemary sprigs, leaves removed and coarsely chopped, stems discarded
4 cloves garlic, coarsely chopped
2 Tbsp. olive oil

Preparation:
1. Place beans, peppers, rosemary, and garlic in in blender or food processor; cover. Blend until smooth.
2. Slowly add oil, blending constantly until blended.

Roasted Red Pepper Hummus

Hammer and Chisel Portions

12 Comments

  1. Here’s a great recipe for hummus – the food I thought I would never like, until I tried it (typical!). I’m not a fan of peppers or hot food either, but this is delicious! Notice too that you don’t cook it, so all those healthy enzymes are preserved and not destroyed. This is fast food too – you can make it in 10 minutes!

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